About Bomra's
Modern Burmese cooking with bright, sour-spicy flavours — think tea-leaf salad and fragrant curries — in a stylish garden setting. One of the most distinctive dinners you can have in Goa.
Good to know
- Why go: Most original menu.
- Best time: Dinner; book ahead in season.
- Good for: fine dining, romantic, vegetarian.
- North Goa is the livelier half of the coast: cafés, nightlife, markets and water sports.
- Tip: Many beach shacks open only from about October to May. Call ahead in the monsoon and expect busy tables at sunset.
The photo above is representative, not of this exact place. Details are checked by the GoaPlace team, but timings and prices change — please confirm locally. Spotted something out of date? Tell us.











