About Anand Bar & Restaurant
A plain roadside restaurant in Siolim that seafood lovers cross North Goa for. Order the fried fish and prawns with rice, and be ready to wait at lunch.
Good to know
- Why go: Seafood, no frills.
- Best time: Lunch.
- Good for: seafood, goan, local.
- North Goa is the livelier half of the coast: cafés, nightlife, markets and water sports.
- Tip: Many beach shacks open only from about October to May. Call ahead in the monsoon and expect busy tables at sunset.
The photo above is representative, not of this exact place. Details are checked by the GoaPlace team, but timings and prices change — please confirm locally. Spotted something out of date? Tell us.
