About Gunpowder
Peninsular cooking — Kerala, coastal Karnataka and beyond — served in a leafy old house in Assagao. Order appams, a fiery curry and plenty of the vegetarian dishes, and share everything.
Good to know
- Why go: Best South Indian.
- Best time: Dinner.
- Good for: vegetarian, garden, romantic.
- North Goa is the livelier half of the coast: cafés, nightlife, markets and water sports.
- Tip: Many beach shacks open only from about October to May. Call ahead in the monsoon and expect busy tables at sunset.
The photo above is representative, not of this exact place. Details are checked by the GoaPlace team, but timings and prices change — please confirm locally. Spotted something out of date? Tell us.
