About Kokni Kanteen
A cosy, rustic Panaji eatery serving Goan and Konkani food, from fish thalis to prawn rava fry. Easy to pair with a Latin Quarter walk.
Good to know
- Why go: Goan thali done right.
- Best time: Lunch.
- Good for: goan, seafood, local.
- North Goa is the livelier half of the coast: cafés, nightlife, markets and water sports.
- Tip: Many beach shacks open only from about October to May. Call ahead in the monsoon and expect busy tables at sunset.
The photo above is representative, not of this exact place. Details are checked by the GoaPlace team, but timings and prices change — please confirm locally. Spotted something out of date? Tell us.
